Description
Artikel: Bratengabel
Serrated knives are ideal for cutting bread because the serrations tear open the crust
forgedHandle material: Micarta (linen fiber composite)Intended use: Due to its wide blade
Werkzeuge (7):
Wüsthof Classic Ausbeinmesser 10 cm Sweet Berry Artikel: BratengabelEssential for all meat lovers. The boning knife from Wsthof is ideal for preparing meat and poultry. The narrow, agile blade is perfect for boning and skinning meat and poultry. With the robust boning knife from the Classic series by the traditional Solingen company, you are well equipped. Manufacturer: Wsthof Model: 1040101410 Knife Type: Boning knife Blade Length: 10 cm Blade Material: X50CrMoV15, stainless, 58 HRC, forged Handle Material: POM
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